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{"id":7172989485236,"title":"Accuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg\/L Malic Acid)","handle":"accuvin-malolactic-fermentation-mlf-test-kit-0-500-mg-l-malic-acid","description":"\u003ch3\u003eAccuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg\/L Malic Acid)\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eMalolactic fermentation, the secondary fermentation of winemaking, is a method\nfor reducing total titratable acidity by adjusting the relative concentrations\nof L-malic and L-lactic acids, softening the wine and allowing it to develop\nmellowness and full-bodiedness, This process also results in enhanced\nmicrobial stability since one of the key nutrients of spoilage bacteria is\nremoved. The Malic Acid Kit has a range of 30 - 500 mg\/L. 10 tests per kit.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eTest to Control Malic Acid in Wine\u003c\/li\u003e\n \u003cli\u003eMeasures 0.03 to 0.5 grams per Liter\u003c\/li\u003e\n \u003cli\u003e10 Tests and Samplers Included\u003c\/li\u003e\n \u003cli\u003eComplete Instructions Included\u003c\/li\u003e\n \u003c\/ul\u003e\n\n","published_at":"2022-06-28T22:34:10+10:00","created_at":"2022-06-28T22:34:11+10:00","vendor":"Accuvin","type":"pH Test Strips","tags":["industrial"],"price":24300,"price_min":24300,"price_max":24300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41615674441908,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B0064OFVUK","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Accuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg\/L Malic Acid)","public_title":null,"options":["Default Title"],"price":24300,"weight":33,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/auspowers.com\/cdn\/shop\/products\/B0064OFVUK.jpg?v=1656484416"],"featured_image":"\/\/auspowers.com\/cdn\/shop\/products\/B0064OFVUK.jpg?v=1656484416","options":["Title"],"media":[{"alt":"[Australia - AusPower] - Accuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg\/L Malic Acid) ","id":26335149326516,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/auspowers.com\/cdn\/shop\/products\/B0064OFVUK.jpg?v=1656484416"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/auspowers.com\/cdn\/shop\/products\/B0064OFVUK.jpg?v=1656484416","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eAccuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg\/L Malic Acid)\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eMalolactic fermentation, the secondary fermentation of winemaking, is a method\nfor reducing total titratable acidity by adjusting the relative concentrations\nof L-malic and L-lactic acids, softening the wine and allowing it to develop\nmellowness and full-bodiedness, This process also results in enhanced\nmicrobial stability since one of the key nutrients of spoilage bacteria is\nremoved. The Malic Acid Kit has a range of 30 - 500 mg\/L. 10 tests per kit.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eTest to Control Malic Acid in Wine\u003c\/li\u003e\n \u003cli\u003eMeasures 0.03 to 0.5 grams per Liter\u003c\/li\u003e\n \u003cli\u003e10 Tests and Samplers Included\u003c\/li\u003e\n \u003cli\u003eComplete Instructions Included\u003c\/li\u003e\n \u003c\/ul\u003e\n\n"}
[Australia - AusPower] - Accuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg/L Malic Acid)

Accuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg/L Malic Acid)

$243.00 AUD

Accuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg/L Malic Acid) Malolactic fermentation, the secondary fermentation of winemaking, is a method for reducing total titratable acidity by adjusting the relative concentrations of L-malic and L-lactic acids, softening the wine and allowing it to develop mellowness and full-bodiedness, This proc...


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