Accuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg/L Malic Acid)
Accuvin Malolactic Fermentation (MLF) Test Kit (0-500 mg/L Malic Acid)
Malolactic fermentation, the secondary fermentation of winemaking, is a method for reducing total titratable acidity by adjusting the relative concentrations of L-malic and L-lactic acids, softening the wine and allowing it to develop mellowness and full-bodiedness, This process also results in enhanced microbial stability since one of the key nutrients of spoilage bacteria is removed. The Malic Acid Kit has a range of 30 - 500 mg/L. 10 tests per kit.
Product Features
- Test to Control Malic Acid in Wine
- Measures 0.03 to 0.5 grams per Liter
- 10 Tests and Samplers Included
- Complete Instructions Included