{"id":8012774932660,"title":"Smart pH Tester for Food Fermentation, Digital Food pH Meter with Spear pH Probe Accurate Test of Canning, Jam, Cheese, Kombucha, Meat, Sourdough, Liquid Semi-Solid pH Test Pen for Home Use","handle":"smart-ph-tester-for-food-fermentation-digital-food-ph-meter-with-spear-ph-probe-accurate-test-of-canning-jam-cheese-kombucha-meat-sourdough-liquid-semi-solid-ph-test-pen-for-home-use","description":"\u003ch3\u003eSmart pH Tester for Food Fermentation, Digital Food pH Meter with Spear pH Probe Accurate Test of Canning, Jam, Cheese, Kombucha, Meat, Sourdough, Liquid Semi-Solid pH Test Pen for Home Use\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003e[Accurate Testing for Any Food Type]: Whether you're testing liquids, semi-solids, or solids, the CIZTADA food pH meter delivers precise results every time. With a 0-14 pH range and 0.1 accuracy, its upgraded spear probe pierces foods like cheese, jam, or pickles with ease. Built-in temperature compensation (050C) ensures reliable readings even with hot sauces or cold kimchi. Ideal for canned food safety (pH 4.6).\u003c\/li\u003e\r\n \u003cli\u003e[Smart pH Meter with Real-Time Data Logging]: Forget handwritten logs! CIZTADA pH tester connects to the app that stores up to 1,000 real-time data sets. Label batches like 3rd batch of tomatoes fermentation and set safety alerts for values like pH 4.6. If the limit is exceeded, the pH value will turn red. You can also share the data with friends. Perfect for homemade foods, small batch producers, or anyone serious about food safety tracking.\u003c\/li\u003e\r\n \u003cli\u003e[Made for Kitchens, Labs \u0026amp; Everything Between]: This isnt just for liquids! The spear pH probe inserts into thick sauces, dough, hard cheese, and more. Rinse the pH probe after use to prepare for the next use. Test pH in canned goods, pickles, kombucha, dough, yogurt, coffee, beer, seafood, and more. Whether youre baking, fermenting, or checking meat freshness, this pH meter does it all.\u003c\/li\u003e\r\n \u003cli\u003e[Quick Results, Easy to Use for Anyone]: Get accurate pH and temperature readings in just 3 seconds with a large backlit screen thats easy to read in low light or steamy kitchens. One-button calibration and a slip-resistant handle make operation simple, even for beginners. For canned foods, stir and sample the liquid; for solids like cheese, just insert directly. Fast, reliable, and effortless testing.\u003c\/li\u003e\r\n \u003cli\u003e[Long-Lasting, Affordable \u0026amp; Supported]: The CIZTADA food pH tester features lab-grade electrodes that last 3x longer than standard ones, saving you money over time. It includes pH 4.0\/7.0\/10.0 calibration powders to keep your readings accurate. You also get responsive customer support from our experts for help with calibration or any technical questions. 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With a 0-14 pH range and 0.1 accuracy, its upgraded spear probe pierces foods like cheese, jam, or pickles with ease. Built-in temperature compensation (050C) ensures reliable readings even with hot sauces or cold kimchi. Ideal for canned food safety (pH 4.6).\u003c\/li\u003e\r\n \u003cli\u003e[Smart pH Meter with Real-Time Data Logging]: Forget handwritten logs! CIZTADA pH tester connects to the app that stores up to 1,000 real-time data sets. Label batches like 3rd batch of tomatoes fermentation and set safety alerts for values like pH 4.6. If the limit is exceeded, the pH value will turn red. You can also share the data with friends. Perfect for homemade foods, small batch producers, or anyone serious about food safety tracking.\u003c\/li\u003e\r\n \u003cli\u003e[Made for Kitchens, Labs \u0026amp; Everything Between]: This isnt just for liquids! The spear pH probe inserts into thick sauces, dough, hard cheese, and more. Rinse the pH probe after use to prepare for the next use. Test pH in canned goods, pickles, kombucha, dough, yogurt, coffee, beer, seafood, and more. Whether youre baking, fermenting, or checking meat freshness, this pH meter does it all.\u003c\/li\u003e\r\n \u003cli\u003e[Quick Results, Easy to Use for Anyone]: Get accurate pH and temperature readings in just 3 seconds with a large backlit screen thats easy to read in low light or steamy kitchens. One-button calibration and a slip-resistant handle make operation simple, even for beginners. For canned foods, stir and sample the liquid; for solids like cheese, just insert directly. Fast, reliable, and effortless testing.\u003c\/li\u003e\r\n \u003cli\u003e[Long-Lasting, Affordable \u0026amp; Supported]: The CIZTADA food pH tester features lab-grade electrodes that last 3x longer than standard ones, saving you money over time. It includes pH 4.0\/7.0\/10.0 calibration powders to keep your readings accurate. You also get responsive customer support from our experts for help with calibration or any technical questions. A true value for home or small business use.\u003c\/li\u003e\r\n \u003c\/ul\u003e"}

Smart pH Tester for Food Fermentation, Digital Food pH Meter with Spear pH Probe Accurate Test of Canning, Jam, Cheese, Kombucha, Meat, Sourdough, Liquid Semi-Solid pH Test Pen for Home Use

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Smart pH Tester for Food Fermentation, Digital Food pH Meter with Spear pH Probe Accurate Test of Canning, Jam, Cheese, Kombucha, Meat, Sourdough, Liquid Semi-Solid pH Test Pen for Home Use

Product Features

  • [Accurate Testing for Any Food Type]: Whether you're testing liquids, semi-solids, or solids, the CIZTADA food pH meter delivers precise results every time. With a 0-14 pH range and 0.1 accuracy, its upgraded spear probe pierces foods like cheese, jam, or pickles with ease. Built-in temperature compensation (050C) ensures reliable readings even with hot sauces or cold kimchi. Ideal for canned food safety (pH 4.6).
  • [Smart pH Meter with Real-Time Data Logging]: Forget handwritten logs! CIZTADA pH tester connects to the app that stores up to 1,000 real-time data sets. Label batches like 3rd batch of tomatoes fermentation and set safety alerts for values like pH 4.6. If the limit is exceeded, the pH value will turn red. You can also share the data with friends. Perfect for homemade foods, small batch producers, or anyone serious about food safety tracking.
  • [Made for Kitchens, Labs & Everything Between]: This isnt just for liquids! The spear pH probe inserts into thick sauces, dough, hard cheese, and more. Rinse the pH probe after use to prepare for the next use. Test pH in canned goods, pickles, kombucha, dough, yogurt, coffee, beer, seafood, and more. Whether youre baking, fermenting, or checking meat freshness, this pH meter does it all.
  • [Quick Results, Easy to Use for Anyone]: Get accurate pH and temperature readings in just 3 seconds with a large backlit screen thats easy to read in low light or steamy kitchens. One-button calibration and a slip-resistant handle make operation simple, even for beginners. For canned foods, stir and sample the liquid; for solids like cheese, just insert directly. Fast, reliable, and effortless testing.
  • [Long-Lasting, Affordable & Supported]: The CIZTADA food pH tester features lab-grade electrodes that last 3x longer than standard ones, saving you money over time. It includes pH 4.0/7.0/10.0 calibration powders to keep your readings accurate. You also get responsive customer support from our experts for help with calibration or any technical questions. A true value for home or small business use.