SCI Cuisine International 2.75 Inch Square Egg Press by SCI Scandicrafts (6)
SCI Cuisine International 2.75 Inch Square Egg Press by SCI Scandicrafts (6)
Pack of 2 Scandicrafts eggs. Directions: 1. Place the warm, peeled, hard- boiled egg in the egg cuber with the base plate flat on the bottom. Place the forming plate on top of the egg. 2. Screw on the top until the egg becomes square. Place in the refrigerator 15-20 minutes for best results. 3. Unscrew the cover and push the motherboard up from the bottom with your finger. Remove the square egg. MORE: Make fun cube shapes for hard-boiled eggs with this square egg press from SCI Cuisine International. Easy to use, this cuber features a clear container with a square base and press. Simply place your hot hard boiled egg inside on the thin square base sheet and place the press on top of the egg. Close the lid and your egg will form into a square shape as it cools. Once cooled, your egg will be square and perfect for compact storage in lunch or snack containers. 2.5"L x 2.5"W x 3.5"H.
Product Features
- 6 Pack of Scandicrafts Egg Cuber
- 6 Pack of Scandicrafts Egg Cuber
- 6 Pack of Scandicrafts Egg Cuber
- 6 Pack of Scandicrafts Egg Cuber
- 6 Pack of Scandicrafts Egg Cuber
- Make fun cube shapes out of hard boiled eggs with this square egg press from SCI Cuisine International
- Easy to use, this egg cuber features a clear container with a squared base and press.
- Simply place your warm hard boiled egg inside on top of the thin square base sheet and place the press on top of the egg. Close the lid and your egg will form to the square shape as it cools. Once cool, your egg will be square and perfect for compact storage in lunch or snack containers.
- Makes eggs more convenient for packing in containers