{"id":8044814991540,"title":"pH Meter for Food with Temperature – Digital Food pH Meter, High Accuracy ±0.1 pH Electronic Tester for Hot Sauce, Fermentation, Cheese, Sourdough, Canning \u0026 Acidity Testing","handle":"ph-meter-for-food-with-temperature-digital-food-ph-meter-high-accuracy-0-1-ph-electronic-tester-for-hot-sauce-fermentation-cheese-sourdough-canning-acidity-testing","description":"\u003ch3\u003epH Meter for Food with Temperature – Digital Food pH Meter, High Accuracy ±0.1 pH Electronic Tester for Hot Sauce, Fermentation, Cheese, Sourdough, Canning \u0026amp; Acidity Testing\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003eDesigned Specifically for Food pH Testing Unlike standard water pH pens, this food pH meter is engineered for thick, semi-solid, and acidic foods such as hot sauce, cheese, sourdough, fermented vegetables, and canned foodsdelivering more stable and reliable readings.\u003c\/li\u003e\r\n \u003cli\u003eHigh Accuracy for Food Safety \u0026amp; Fermentation Control Features 0.01 pH resolution with 0.1 accuracy, helping you confidently monitor acidity levels for safe canning, consistent fermentation, and precise recipe control in home or professional kitchens.\u003c\/li\u003e\r\n \u003cli\u003eDual-Probe Design for Faster, More Stable Results Equipped with dual probe sensing technology, this food pH tester stabilizes faster in dense foods and sauces, reducing guesswork and saving time during repeated testing.\u003c\/li\u003e\r\n \u003cli\u003eEasy to Clean, Stain-Resistant \u0026amp; Kitchen-Friendly The stain-resistant, slip-resistant housing is designed for food environments. 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Quick rinse after testing is all it takes, making it ideal for frequent use with sauces, batters, and fermented foods.\u003c\/li\u003e\r\n \u003cli\u003eAutomatic Temperature Compensation \u0026amp; Simple Calibration Built-in ATC ensures accurate readings across temperature changes, while simple calibration using included pH 4.00 \u0026amp; 7.00 solutions makes this meter ready to use right out of the boxno technical expertise required.\u003c\/li\u003e\r\n \u003c\/ul\u003e"}

pH Meter for Food with Temperature – Digital Food pH Meter, High Accuracy ±0.1 pH Electronic Tester for Hot Sauce, Fermentation, Cheese, Sourdough, Canning & Acidity Testing

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pH Meter for Food with Temperature – Digital Food pH Meter, High Accuracy ±0.1 pH Electronic Tester for Hot Sauce, Fermentation, Cheese, Sourdough, Canning & Acidity Testing

Product Features

  • Designed Specifically for Food pH Testing Unlike standard water pH pens, this food pH meter is engineered for thick, semi-solid, and acidic foods such as hot sauce, cheese, sourdough, fermented vegetables, and canned foodsdelivering more stable and reliable readings.
  • High Accuracy for Food Safety & Fermentation Control Features 0.01 pH resolution with 0.1 accuracy, helping you confidently monitor acidity levels for safe canning, consistent fermentation, and precise recipe control in home or professional kitchens.
  • Dual-Probe Design for Faster, More Stable Results Equipped with dual probe sensing technology, this food pH tester stabilizes faster in dense foods and sauces, reducing guesswork and saving time during repeated testing.
  • Easy to Clean, Stain-Resistant & Kitchen-Friendly The stain-resistant, slip-resistant housing is designed for food environments. Quick rinse after testing is all it takes, making it ideal for frequent use with sauces, batters, and fermented foods.
  • Automatic Temperature Compensation & Simple Calibration Built-in ATC ensures accurate readings across temperature changes, while simple calibration using included pH 4.00 & 7.00 solutions makes this meter ready to use right out of the boxno technical expertise required.