{"id":8119676698804,"title":"OPINEL No. 08 Mushroom Knife, Curved Stainless Steel Blade (Walnut) Walnut","handle":"opinel-no-08-mushroom-knife-curved-stainless-steel-blade-walnut-walnut","description":"\u003ch3\u003eOPINEL No. 08 Mushroom Knife, Curved Stainless Steel Blade (Walnut)\u003c\/h3\u003e\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eFRENCH STYLE FORAGING: The Opinel No. 08 Mushroom Knife is the ideal tool for picking morels, ceps, chanterelles, trumpets, roses meadows, coulemelles, boletes, and much more. Curved blade, beechwood handle with integrated brush for cleaning crop\u003c\/li\u003e\n \u003cli\u003eBEECHWOOD HANDLE: The ergonomic shape of the traditional wooden handle has remained unchanged since its design in 1890. Beech wood, locally called fayard, is mostly used. Its grain is fine and homogenous, providing excellent mechanical strength.\u003c\/li\u003e\n \u003cli\u003eSANDVIK STAINLESS STEEL BLADE: 12C27 modified stainless steel blade provides an excellent cutting edge and superior corrosion resistance. Each blade is stamped with the Crowned Hand, Joseph Opinels chosen makers mark, to guarantee authenticity.\u003c\/li\u003e\n \u003cli\u003ePATENTED VIROBLOC COLLAR: A hallmark of Opinel everyday carry knives since its invention in 1955, the Virobloc ring offers a unique, thoughtful, and easy to use safety mechanism for locking the blade during use, during transport, and during storage.\u003c\/li\u003e\n \u003cli\u003eSUSTAINABILITY: Opinel actively strives to reuse, recycle, and reduce waste throughout manufacturing processes. 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Curved blade, beechwood handle with integrated brush for cleaning crop\u003c\/li\u003e\n \u003cli\u003eBEECHWOOD HANDLE: The ergonomic shape of the traditional wooden handle has remained unchanged since its design in 1890. Beech wood, locally called fayard, is mostly used. Its grain is fine and homogenous, providing excellent mechanical strength.\u003c\/li\u003e\n \u003cli\u003eSANDVIK STAINLESS STEEL BLADE: 12C27 modified stainless steel blade provides an excellent cutting edge and superior corrosion resistance. Each blade is stamped with the Crowned Hand, Joseph Opinels chosen makers mark, to guarantee authenticity.\u003c\/li\u003e\n \u003cli\u003ePATENTED VIROBLOC COLLAR: A hallmark of Opinel everyday carry knives since its invention in 1955, the Virobloc ring offers a unique, thoughtful, and easy to use safety mechanism for locking the blade during use, during transport, and during storage.\u003c\/li\u003e\n \u003cli\u003eSUSTAINABILITY: Opinel actively strives to reuse, recycle, and reduce waste throughout manufacturing processes. From sustainably harvested wood to minimal packaging, its our way of committing to making quality knives for generations to come.\u003c\/li\u003e\n \u003c\/ul\u003e"}
OPINEL No. 08 Mushroom Knife, Curved Stainless Steel Blade (Walnut) Walnut
OPINEL No. 08 Mushroom Knife, Curved Stainless Steel Blade (Walnut)
Product Features
- FRENCH STYLE FORAGING: The Opinel No. 08 Mushroom Knife is the ideal tool for picking morels, ceps, chanterelles, trumpets, roses meadows, coulemelles, boletes, and much more. Curved blade, beechwood handle with integrated brush for cleaning crop
- BEECHWOOD HANDLE: The ergonomic shape of the traditional wooden handle has remained unchanged since its design in 1890. Beech wood, locally called fayard, is mostly used. Its grain is fine and homogenous, providing excellent mechanical strength.
- SANDVIK STAINLESS STEEL BLADE: 12C27 modified stainless steel blade provides an excellent cutting edge and superior corrosion resistance. Each blade is stamped with the Crowned Hand, Joseph Opinels chosen makers mark, to guarantee authenticity.
- PATENTED VIROBLOC COLLAR: A hallmark of Opinel everyday carry knives since its invention in 1955, the Virobloc ring offers a unique, thoughtful, and easy to use safety mechanism for locking the blade during use, during transport, and during storage.
- SUSTAINABILITY: Opinel actively strives to reuse, recycle, and reduce waste throughout manufacturing processes. From sustainably harvested wood to minimal packaging, its our way of committing to making quality knives for generations to come.