HENDI Knife 'Sashimi', 340 mm
HENDI Knife 'Sashimi', 340 mm
This high carbon steel alloy knife is used to slice raw fish for sashimi and sushi. The pointed tip identifies it as an Osaka-model, rather than a Tokyo knife, which has a blunt end. Comes from a top end series of drop forged knives with traditional wooden handle. Each knife is individually packed in a PET presentation blister. Limited edition, specially made for Hendi.
Product Features
- Top end series of drop forged knives. Made of the high carbon steel alloy X50CrMoV15
- Produced in 50 major manufacturing steps. Traditional wooden handle
- Each knife is individually packed in a PET presentation blister
- Limited edition, specially made for Hendi
- Not dishwasher proof. Knife length: 340mm