{"id":7992132206772,"title":"Digital pH Meter, YINMIK pH Tester for Food with Calibration Solution, pH Value for Fermentation, pH Food Tester for Dough, Sushi Rice, Kombucha, Soap, Cheese, Meat, Pool and Water pH meter with solution","handle":"digital-ph-meter-yinmik-ph-tester-for-food-with-calibration-solution-ph-value-for-fermentation-ph-food-tester-for-dough-sushi-rice-kombucha-soap-cheese-meat-pool-and-water-ph-meter-with-solution","description":"\u003ch3\u003eDigital pH Meter, YINMIK pH Tester for Food with Calibration Solution, pH Value for Fermentation, pH Food Tester for Dough, Sushi Rice, Kombucha, Soap, Cheese, Meat, Pool and Water\u003c\/h3\u003e\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eBuy 1 pH Meter and Get a pH Calibration Solution Kit: YINMIK digital pH meters come with a 4.00 and 7.00 calibration solution, which not only saves money but also time. No more worrying about searching for calibration accessories everywhere, or worry that you cannot use the pH meter without calibration fluid. The YINMIK Store can fully meet your need for calibration accessories.\u003c\/li\u003e\n \u003cli\u003eWonderful pH Indicator with Stable Reading: More chips for more stable reading, with twice the amount than other products, you don't have to worry about the readings displayed anywhere. Thanks to the ATC system, you always get accurate measurements, whether it's a hot summer day or a cold winter day. More exciting is that the protective cap of the tester contains a damp sponge soaked with KCL solution, which keeps the spear probe always moist and extends the life of the tester.\u003c\/li\u003e\n \u003cli\u003eAutomatic calibration, easy to use: If you want to get more accurate values, all pH meter must be calibrated regularly. The YINMIK digital pH tester comes with a full calibration solution. Simply enter the solution and the calibration is completed with one click. Friendly reminder: please start each calibration at 7.00 am. If you still can't calibrate, we have a full calibration video for reference, so you really don't have to worry about calibration.\u003c\/li\u003e\n \u003cli\u003epH meter for fermented food: acid plays an important role in many forms of fermentation. The lower the pH, the safer your product is. If you want to make delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH test carefully. Fermented foods must maintain the correct temperature throughout fermentation and reach a pH of 4.6 or less. The YINMIK pH tester is an essential tool with a pH range of 0-14, which perfectly meets all your requirements.\u003c\/li\u003e\n \u003cli\u003epH tester for sourdough bread: pH measurement is an important analysis in the bakery industry. The optimal pH range for sourdough is 3.9-4.2 pH. The YINMIK food pH tester for semi-solid products is equipped with a pH electrode specially developed for bread and dough with a conical tip and open transition. The digital pH meter is ideal for controlling sourdough fermentation. 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No more worrying about searching for calibration accessories everywhere, or worry that you cannot use the pH meter without calibration fluid. The YINMIK Store can fully meet your need for calibration accessories.\u003c\/li\u003e\n \u003cli\u003eWonderful pH Indicator with Stable Reading: More chips for more stable reading, with twice the amount than other products, you don't have to worry about the readings displayed anywhere. Thanks to the ATC system, you always get accurate measurements, whether it's a hot summer day or a cold winter day. More exciting is that the protective cap of the tester contains a damp sponge soaked with KCL solution, which keeps the spear probe always moist and extends the life of the tester.\u003c\/li\u003e\n \u003cli\u003eAutomatic calibration, easy to use: If you want to get more accurate values, all pH meter must be calibrated regularly. The YINMIK digital pH tester comes with a full calibration solution. Simply enter the solution and the calibration is completed with one click. Friendly reminder: please start each calibration at 7.00 am. If you still can't calibrate, we have a full calibration video for reference, so you really don't have to worry about calibration.\u003c\/li\u003e\n \u003cli\u003epH meter for fermented food: acid plays an important role in many forms of fermentation. The lower the pH, the safer your product is. If you want to make delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH test carefully. Fermented foods must maintain the correct temperature throughout fermentation and reach a pH of 4.6 or less. The YINMIK pH tester is an essential tool with a pH range of 0-14, which perfectly meets all your requirements.\u003c\/li\u003e\n \u003cli\u003epH tester for sourdough bread: pH measurement is an important analysis in the bakery industry. The optimal pH range for sourdough is 3.9-4.2 pH. The YINMIK food pH tester for semi-solid products is equipped with a pH electrode specially developed for bread and dough with a conical tip and open transition. The digital pH meter is ideal for controlling sourdough fermentation. You can use it to check the pH of your sourdough bread dough during the mass fermentation step.\u003c\/li\u003e\n \u003c\/ul\u003e"}

Digital pH Meter, YINMIK pH Tester for Food with Calibration Solution, pH Value for Fermentation, pH Food Tester for Dough, Sushi Rice, Kombucha, Soap, Cheese, Meat, Pool and Water pH meter with solution

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Digital pH Meter, YINMIK pH Tester for Food with Calibration Solution, pH Value for Fermentation, pH Food Tester for Dough, Sushi Rice, Kombucha, Soap, Cheese, Meat, Pool and Water

Product Features

  • Buy 1 pH Meter and Get a pH Calibration Solution Kit: YINMIK digital pH meters come with a 4.00 and 7.00 calibration solution, which not only saves money but also time. No more worrying about searching for calibration accessories everywhere, or worry that you cannot use the pH meter without calibration fluid. The YINMIK Store can fully meet your need for calibration accessories.
  • Wonderful pH Indicator with Stable Reading: More chips for more stable reading, with twice the amount than other products, you don't have to worry about the readings displayed anywhere. Thanks to the ATC system, you always get accurate measurements, whether it's a hot summer day or a cold winter day. More exciting is that the protective cap of the tester contains a damp sponge soaked with KCL solution, which keeps the spear probe always moist and extends the life of the tester.
  • Automatic calibration, easy to use: If you want to get more accurate values, all pH meter must be calibrated regularly. The YINMIK digital pH tester comes with a full calibration solution. Simply enter the solution and the calibration is completed with one click. Friendly reminder: please start each calibration at 7.00 am. If you still can't calibrate, we have a full calibration video for reference, so you really don't have to worry about calibration.
  • pH meter for fermented food: acid plays an important role in many forms of fermentation. The lower the pH, the safer your product is. If you want to make delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH test carefully. Fermented foods must maintain the correct temperature throughout fermentation and reach a pH of 4.6 or less. The YINMIK pH tester is an essential tool with a pH range of 0-14, which perfectly meets all your requirements.
  • pH tester for sourdough bread: pH measurement is an important analysis in the bakery industry. The optimal pH range for sourdough is 3.9-4.2 pH. The YINMIK food pH tester for semi-solid products is equipped with a pH electrode specially developed for bread and dough with a conical tip and open transition. The digital pH meter is ideal for controlling sourdough fermentation. You can use it to check the pH of your sourdough bread dough during the mass fermentation step.