{"id":7170082603188,"title":"CDN IRL500 Long Stem Fry Thermometer – 12\",Silver","handle":"cdn-irl500-long-stem-fry-thermometer-12-silver","description":"\u003ch3\u003eCDN IRL500 Long Stem Fry Thermometer – 12\",Silver\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eFor absolutely delicious, tender turkey or other poultry,\ntry deep-frying, a “new” method that has been used in the South for decades.\nThe result is a bird that is juicy but has no greasy taste. Speed is another\nbonus— a 14-pound turkey typically cooks in an hour or less. The more oil that\nis used, the less the oil temperature will drop when the turkey is added. The\nsimple secret to properly deep-frying is to use a sufficient amount of oil, at\nthe proper temperature, and cook for the correct time. The IRL500 allows you\nto make sure that the proper oil temperature is maintained. This thermometer\ncan be used with any size deep fry kettle. From meats to chocolate, the oven\nor the freezer, whatever you need a temperature reading on, CDN has the\nthermometer for the task. Featuring advanced technology, quality construction,\neasy-to-read displays and user-friendly operations, CDN thermometers are\nessential tools in any kitchen. CDN covers the thermometer with a five-year\nlimited warranty. Popular in Southern cooking for decades, deep-\nfried whole turkey is gaining a national audience. When cooked properly it’s\ndelicious, juicy, and has no greasy taste. Each fry kettle has its own\ninstructions, but generally for best results the oil should first be heated to\nbetween 375 and 400 degrees Fahrenheit, and after the bird is added,\nmaintained at 350 degrees Fahrenheit. With its adjustable stainless-steel\nclip, this 12-inch-long thermometer is ideal for attaching to any size vat or\nkettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial\nregisters temperatures ranging from 100 to 500 degrees Fahrenheit, and can be\nleft in after cooking is complete to ensure the oil has completely cooled. A\n14-pound bird usually cooks in approximately 45 minutes. The protective sheath\nfor the thermometer features a pocket clip and loop to conveniently hold the\nprobe. Since a large amount of hot oil is required, turkeys and other poultry\nshould always be deep-fried outdoors. A five-year warranty covers the\nthermometer against defects.--Ann Bieri\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eAllows you to make sure that the proper oil temperature is maintained. This thermometer can be used with any size deep fry kettle.\u003c\/li\u003e\n \u003cli\u003eDesigned with an easy-to-read dual scale with a temperature range from 100 to 500F\/38 to 260C\u003c\/li\u003e\n \u003cli\u003eFeatures 1.75\"\/4.4 cm dial with durable laboratory glass lens and 12\"\/30.5 cm stainless steel stem\u003c\/li\u003e\n \u003cli\u003eBoil test field calibration\u003c\/li\u003e\n \u003cli\u003eSafe for commercial dishwashers; 5-year limited warranty\u003c\/li\u003e\n \u003c\/ul\u003e\n\n","published_at":"2022-06-26T20:44:58+10:00","created_at":"2022-06-26T20:45:05+10:00","vendor":"CDN","type":"Instant-Read","tags":["industrial"],"price":10900,"price_min":10900,"price_max":10900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41609707356340,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B000095RBQ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"CDN IRL500 Long Stem Fry Thermometer – 12\",Silver","public_title":null,"options":["Default Title"],"price":10900,"weight":91,"compare_at_price":null,"inventory_management":null,"barcode":"074994516267","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/auspowers.com\/cdn\/shop\/products\/B000095RBQ.jpg?v=1656314997","\/\/auspowers.com\/cdn\/shop\/products\/81rq6iwMBrL.jpg?v=1656240305","\/\/auspowers.com\/cdn\/shop\/products\/71m6TjE2LoL.jpg?v=1656240305","\/\/auspowers.com\/cdn\/shop\/products\/714_Q0A21dL.jpg?v=1656240305","\/\/auspowers.com\/cdn\/shop\/products\/81pdoHWfSLL.jpg?v=1656240305"],"featured_image":"\/\/auspowers.com\/cdn\/shop\/products\/B000095RBQ.jpg?v=1656314997","options":["Title"],"media":[{"alt":"[Australia - AusPower] - CDN IRL500 Long Stem Fry Thermometer – 12\",Silver ","id":26305231978676,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2560,"width":2560,"src":"\/\/auspowers.com\/cdn\/shop\/products\/B000095RBQ.jpg?v=1656314997"},"aspect_ratio":1.0,"height":2560,"media_type":"image","src":"\/\/auspowers.com\/cdn\/shop\/products\/B000095RBQ.jpg?v=1656314997","width":2560},{"alt":"[Australia - AusPower] - CDN IRL500 Long Stem Fry Thermometer – 12\",Silver ","id":26296062116020,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2560,"width":2560,"src":"\/\/auspowers.com\/cdn\/shop\/products\/81rq6iwMBrL.jpg?v=1656240305"},"aspect_ratio":1.0,"height":2560,"media_type":"image","src":"\/\/auspowers.com\/cdn\/shop\/products\/81rq6iwMBrL.jpg?v=1656240305","width":2560},{"alt":"[Australia - AusPower] - CDN IRL500 Long Stem Fry Thermometer – 12\",Silver ","id":26296062148788,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2560,"width":2560,"src":"\/\/auspowers.com\/cdn\/shop\/products\/71m6TjE2LoL.jpg?v=1656240305"},"aspect_ratio":1.0,"height":2560,"media_type":"image","src":"\/\/auspowers.com\/cdn\/shop\/products\/71m6TjE2LoL.jpg?v=1656240305","width":2560},{"alt":"[Australia - AusPower] - CDN IRL500 Long Stem Fry Thermometer – 12\",Silver ","id":26296062181556,"position":4,"preview_image":{"aspect_ratio":1.0,"height":2560,"width":2560,"src":"\/\/auspowers.com\/cdn\/shop\/products\/714_Q0A21dL.jpg?v=1656240305"},"aspect_ratio":1.0,"height":2560,"media_type":"image","src":"\/\/auspowers.com\/cdn\/shop\/products\/714_Q0A21dL.jpg?v=1656240305","width":2560},{"alt":"[Australia - AusPower] - CDN IRL500 Long Stem Fry Thermometer – 12\",Silver ","id":26296062214324,"position":5,"preview_image":{"aspect_ratio":0.773,"height":1650,"width":1275,"src":"\/\/auspowers.com\/cdn\/shop\/products\/81pdoHWfSLL.jpg?v=1656240305"},"aspect_ratio":0.773,"height":1650,"media_type":"image","src":"\/\/auspowers.com\/cdn\/shop\/products\/81pdoHWfSLL.jpg?v=1656240305","width":1275}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eCDN IRL500 Long Stem Fry Thermometer – 12\",Silver\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eFor absolutely delicious, tender turkey or other poultry,\ntry deep-frying, a “new” method that has been used in the South for decades.\nThe result is a bird that is juicy but has no greasy taste. Speed is another\nbonus— a 14-pound turkey typically cooks in an hour or less. The more oil that\nis used, the less the oil temperature will drop when the turkey is added. The\nsimple secret to properly deep-frying is to use a sufficient amount of oil, at\nthe proper temperature, and cook for the correct time. The IRL500 allows you\nto make sure that the proper oil temperature is maintained. This thermometer\ncan be used with any size deep fry kettle. From meats to chocolate, the oven\nor the freezer, whatever you need a temperature reading on, CDN has the\nthermometer for the task. Featuring advanced technology, quality construction,\neasy-to-read displays and user-friendly operations, CDN thermometers are\nessential tools in any kitchen. CDN covers the thermometer with a five-year\nlimited warranty. Popular in Southern cooking for decades, deep-\nfried whole turkey is gaining a national audience. When cooked properly it’s\ndelicious, juicy, and has no greasy taste. Each fry kettle has its own\ninstructions, but generally for best results the oil should first be heated to\nbetween 375 and 400 degrees Fahrenheit, and after the bird is added,\nmaintained at 350 degrees Fahrenheit. With its adjustable stainless-steel\nclip, this 12-inch-long thermometer is ideal for attaching to any size vat or\nkettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial\nregisters temperatures ranging from 100 to 500 degrees Fahrenheit, and can be\nleft in after cooking is complete to ensure the oil has completely cooled. A\n14-pound bird usually cooks in approximately 45 minutes. The protective sheath\nfor the thermometer features a pocket clip and loop to conveniently hold the\nprobe. Since a large amount of hot oil is required, turkeys and other poultry\nshould always be deep-fried outdoors. A five-year warranty covers the\nthermometer against defects.--Ann Bieri\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eAllows you to make sure that the proper oil temperature is maintained. This thermometer can be used with any size deep fry kettle.\u003c\/li\u003e\n \u003cli\u003eDesigned with an easy-to-read dual scale with a temperature range from 100 to 500F\/38 to 260C\u003c\/li\u003e\n \u003cli\u003eFeatures 1.75\"\/4.4 cm dial with durable laboratory glass lens and 12\"\/30.5 cm stainless steel stem\u003c\/li\u003e\n \u003cli\u003eBoil test field calibration\u003c\/li\u003e\n \u003cli\u003eSafe for commercial dishwashers; 5-year limited warranty\u003c\/li\u003e\n \u003c\/ul\u003e\n\n"}

CDN IRL500 Long Stem Fry Thermometer – 12",Silver

In Stock. Leaves warehouse within 2 - 3 business days

$109.00 AUD
Maximum quantity available reached.
Free Shipping Australia Wide
100% Safe & Secure Checkout
100 Days Return Policy *
1 Year Warranty *

CDN IRL500 Long Stem Fry Thermometer – 12",Silver

For absolutely delicious, tender turkey or other poultry, try deep-frying, a “new” method that has been used in the South for decades. The result is a bird that is juicy but has no greasy taste. Speed is another bonus— a 14-pound turkey typically cooks in an hour or less. The more oil that is used, the less the oil temperature will drop when the turkey is added. The simple secret to properly deep-frying is to use a sufficient amount of oil, at the proper temperature, and cook for the correct time. The IRL500 allows you to make sure that the proper oil temperature is maintained. This thermometer can be used with any size deep fry kettle. From meats to chocolate, the oven or the freezer, whatever you need a temperature reading on, CDN has the thermometer for the task. Featuring advanced technology, quality construction, easy-to-read displays and user-friendly operations, CDN thermometers are essential tools in any kitchen. CDN covers the thermometer with a five-year limited warranty. Popular in Southern cooking for decades, deep- fried whole turkey is gaining a national audience. When cooked properly it’s delicious, juicy, and has no greasy taste. Each fry kettle has its own instructions, but generally for best results the oil should first be heated to between 375 and 400 degrees Fahrenheit, and after the bird is added, maintained at 350 degrees Fahrenheit. With its adjustable stainless-steel clip, this 12-inch-long thermometer is ideal for attaching to any size vat or kettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial registers temperatures ranging from 100 to 500 degrees Fahrenheit, and can be left in after cooking is complete to ensure the oil has completely cooled. A 14-pound bird usually cooks in approximately 45 minutes. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. Since a large amount of hot oil is required, turkeys and other poultry should always be deep-fried outdoors. A five-year warranty covers the thermometer against defects.--Ann Bieri

Product Features

  • Allows you to make sure that the proper oil temperature is maintained. This thermometer can be used with any size deep fry kettle.
  • Designed with an easy-to-read dual scale with a temperature range from 100 to 500F/38 to 260C
  • Features 1.75"/4.4 cm dial with durable laboratory glass lens and 12"/30.5 cm stainless steel stem
  • Boil test field calibration
  • Safe for commercial dishwashers; 5-year limited warranty