{"id":7886398587060,"title":"Kombucha pH Test Strips - pH Range 0-6 | 100 Test Sticks | Instant Read | Food Service, Brewing and Fermentation Test Strips pH Test Strip Sticks","handle":"kombucha-ph-test-strips-ph-range-0-6-100-test-sticks-instant-read-food-service-brewing-and-fermentation-test-strips-ph-test-strip-sticks","description":"\u003ch3\u003eKombucha pH Test Strips - pH Range 0-6 | 100 Test Sticks | Instant Read | Food Service, Brewing and Fermentation Test Strips\u003c\/h3\u003e\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eFermentaholics Kombucha \u0026amp; Fermentation pH Test Strips Were Designed By Home Brewers For Home Brewing. Instantly and Accurately Test The pH Of Kombucha, Beer, Wine, Mead, Vinegars, Or Any Other Liquid In The 0 - 6 pH Spectrum.\u003c\/li\u003e\n \u003cli\u003eEasy, Instant \u0026amp; Accurate pH Testing - Just Dip A Strip In A Liquid Solution For 1-2 Seconds And Compare The Strip To The Provided Color Chart.\u003c\/li\u003e\n \u003cli\u003e100 pH Tests Sticks - No Need For Any Messy Chemicals, Reagent, Or Calibration Of Strips - Just Dip And Compare.\u003c\/li\u003e\n \u003cli\u003eTake The Guess Work Out - Our pH Test Paper Strips Ensure Your Brew Is Balanced \u0026amp; Fermenting Safely Within The Proper pH Range. The Starting pH for Kombucha Needs To Be At or Below 4.5 pH. 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Instantly and Accurately Test The pH Of Kombucha, Beer, Wine, Mead, Vinegars, Or Any Other Liquid In The 0 - 6 pH Spectrum.\u003c\/li\u003e\n \u003cli\u003eEasy, Instant \u0026amp; Accurate pH Testing - Just Dip A Strip In A Liquid Solution For 1-2 Seconds And Compare The Strip To The Provided Color Chart.\u003c\/li\u003e\n \u003cli\u003e100 pH Tests Sticks - No Need For Any Messy Chemicals, Reagent, Or Calibration Of Strips - Just Dip And Compare.\u003c\/li\u003e\n \u003cli\u003eTake The Guess Work Out - Our pH Test Paper Strips Ensure Your Brew Is Balanced \u0026amp; Fermenting Safely Within The Proper pH Range. The Starting pH for Kombucha Needs To Be At or Below 4.5 pH. Finished Kombucha Has A pH Between 2.5 - 3.5 pH.\u003c\/li\u003e\n \u003cli\u003eElevate Your Brew - Knowing The pH Allows You To Monitor Your Kombucha Brew Progress, To Get Better, Consistent Batches.\u003c\/li\u003e\n \u003c\/ul\u003e"}