{"id":7165810376884,"title":"Beslands Refractometer for Grape Wine Brewing, 0-40% Brix \u0026 0-25% vol Alcohol Dual Scale with ATC, Measuring Sugar Content in Original Grape Juice and Predicting Wine Alcohol Degree","handle":"beslands-refractometer-for-grape-wine-brewing-0-40-brix-0-25-vol-alcohol-dual-scale-with-atc-measuring-sugar-content-in-original-grape-juice-and-predicting-wine-alcohol-degree","description":"\u003ch3\u003eBeslands Refractometer for Grape Wine Brewing, 0-40% Brix \u0026amp; 0-25% vol Alcohol Dual Scale with ATC, Measuring Sugar Content in Original Grape Juice and Predicting Wine Alcohol Degree\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eDescription: This Refractometer is mainly to measure the sugar content of the\ngrape juice, so as to predict the alcohol content of the wine to be produced.\nBecause the alcohol content of wine is positively related to the sugar content\nof grape juice, of course, if you use it as a sugar content meter, it is also\npossible It is designed based on the principle that liquids of different\nconcentrations have different refractive indices. It has the advantages of\nspeed, accuracy, light weight and small volume. Usage: Open the cover and\ncarefully inspect the prism with a soft cloth. Take a few drops of the\nsolution to be measured and place it on the detection prism. Then gently close\nthe cover to avoid air bubbles and spread the solution over the entire prism\nsurface. Aim the light entrance plate of the instrument at the light source or\na bright place, observe the field of view through the eyepiece, and turn the\neyepiece to adjust the handwheel to make the blue and white border of the\nfield of view clear. The scale of the dividing line is the concentration of\nthe solution. Calibration and Temperature Calibration: The instrument needs to\nbe calibrated to zero before measurement. Take a few drops of distilled water\nand place it on the detection prism. Turn the zero adjustment screw to adjust\nthe scale to 0% of the scale. The detection prism is then wiped and tested.\nAnother method (only for determining the sugar content) is to use a\ntemperature correction table and then add (or subtract) the temperature\ncorrection value to the value read at ambient temperature to get an accurate\nvalue. (The manual includes a temperature correction table for sugar\nreadings.) Package: 1 x Refractometer, 1 x A hard plastic case, 1 x Mini\nscrewdriver, 1 x Pipette, 1 x Instruction manual\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eThis refractometer is used to measure the sugar content in the original grape juice, then the alcohol content in the wine (to be made from the grape juice) can be known from the scale, and the grapes juice can be fermented by measuring the alcohol content (by volume) of the wine juice\u003c\/li\u003e\n \u003cli\u003eMeasuring Range - Brix: 0-40% , Alcohol: 0-25%\u003c\/li\u003e\n \u003cli\u003eEasy to Use - Place 2, 3 drops of the sample on the main prism, close the plate and look through the viewing window to read the Brix value\u003c\/li\u003e\n \u003cli\u003eCalibration - Zero calibration with water at 20 C, automatic temperature compensation 0-30 C (ATC)\u003c\/li\u003e\n \u003cli\u003ePackage - Refractometer, A hard plastic case, Mini screwdriver, 1* Pipette, Instruction manual.\u003c\/li\u003e\n \u003c\/ul\u003e\n\n","published_at":"2022-06-23T06:00:37+10:00","created_at":"2022-06-23T06:00:48+10:00","vendor":"Beslands","type":"Refractometers","tags":["industrial"],"price":13400,"price_min":13400,"price_max":13400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41600729252020,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B082NQZS2N","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beslands Refractometer for Grape Wine Brewing, 0-40% Brix \u0026 0-25% vol Alcohol Dual Scale with ATC, Measuring Sugar Content in Original Grape Juice and Predicting Wine Alcohol Degree","public_title":null,"options":["Default Title"],"price":13400,"weight":231,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/auspowers.com\/cdn\/shop\/products\/B082NQZS2N.jpg?v=1655968469","\/\/auspowers.com\/cdn\/shop\/products\/71w0ibhvdrL.jpg?v=1655928049","\/\/auspowers.com\/cdn\/shop\/products\/8108ESH66qL.jpg?v=1655928049","\/\/auspowers.com\/cdn\/shop\/products\/81Aedz5vxzL.jpg?v=1655928049","\/\/auspowers.com\/cdn\/shop\/products\/71kCVsJE_VL.jpg?v=1655928049","\/\/auspowers.com\/cdn\/shop\/products\/81SnTqGKLSL.jpg?v=1655928049","\/\/auspowers.com\/cdn\/shop\/products\/71xwMRmO7RL.jpg?v=1655928049","\/\/auspowers.com\/cdn\/shop\/products\/81gZr_5R17L.jpg?v=1655928049","\/\/auspowers.com\/cdn\/shop\/products\/71M14FypDkL.jpg?v=1655928049"],"featured_image":"\/\/auspowers.com\/cdn\/shop\/products\/B082NQZS2N.jpg?v=1655968469","options":["Title"],"media":[{"alt":"[Australia - 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AusPower] - Beslands Refractometer for Grape Wine Brewing, 0-40% Brix \u0026 0-25% vol Alcohol Dual Scale with ATC, Measuring Sugar Content in Original Grape Juice and Predicting Wine Alcohol Degree ","id":26250388603060,"position":9,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/auspowers.com\/cdn\/shop\/products\/71M14FypDkL.jpg?v=1655928049"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/auspowers.com\/cdn\/shop\/products\/71M14FypDkL.jpg?v=1655928049","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eBeslands Refractometer for Grape Wine Brewing, 0-40% Brix \u0026amp; 0-25% vol Alcohol Dual Scale with ATC, Measuring Sugar Content in Original Grape Juice and Predicting Wine Alcohol Degree\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eDescription: This Refractometer is mainly to measure the sugar content of the\ngrape juice, so as to predict the alcohol content of the wine to be produced.\nBecause the alcohol content of wine is positively related to the sugar content\nof grape juice, of course, if you use it as a sugar content meter, it is also\npossible It is designed based on the principle that liquids of different\nconcentrations have different refractive indices. It has the advantages of\nspeed, accuracy, light weight and small volume. Usage: Open the cover and\ncarefully inspect the prism with a soft cloth. Take a few drops of the\nsolution to be measured and place it on the detection prism. Then gently close\nthe cover to avoid air bubbles and spread the solution over the entire prism\nsurface. Aim the light entrance plate of the instrument at the light source or\na bright place, observe the field of view through the eyepiece, and turn the\neyepiece to adjust the handwheel to make the blue and white border of the\nfield of view clear. The scale of the dividing line is the concentration of\nthe solution. Calibration and Temperature Calibration: The instrument needs to\nbe calibrated to zero before measurement. Take a few drops of distilled water\nand place it on the detection prism. Turn the zero adjustment screw to adjust\nthe scale to 0% of the scale. The detection prism is then wiped and tested.\nAnother method (only for determining the sugar content) is to use a\ntemperature correction table and then add (or subtract) the temperature\ncorrection value to the value read at ambient temperature to get an accurate\nvalue. (The manual includes a temperature correction table for sugar\nreadings.) Package: 1 x Refractometer, 1 x A hard plastic case, 1 x Mini\nscrewdriver, 1 x Pipette, 1 x Instruction manual\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eThis refractometer is used to measure the sugar content in the original grape juice, then the alcohol content in the wine (to be made from the grape juice) can be known from the scale, and the grapes juice can be fermented by measuring the alcohol content (by volume) of the wine juice\u003c\/li\u003e\n \u003cli\u003eMeasuring Range - Brix: 0-40% , Alcohol: 0-25%\u003c\/li\u003e\n \u003cli\u003eEasy to Use - Place 2, 3 drops of the sample on the main prism, close the plate and look through the viewing window to read the Brix value\u003c\/li\u003e\n \u003cli\u003eCalibration - Zero calibration with water at 20 C, automatic temperature compensation 0-30 C (ATC)\u003c\/li\u003e\n \u003cli\u003ePackage - Refractometer, A hard plastic case, Mini screwdriver, 1* Pipette, Instruction manual.\u003c\/li\u003e\n \u003c\/ul\u003e\n\n"}